Part of this balanced breakfast...

A partial list of foods I have learned to cook with since I left home:

• Burdock root
• Konyakku, A.K.A. "jellied devil's tongue plant"
• Shrimp or prawns
• Pumpkin
• Parsnips
• Swede
• Tofu
• Couscous
  

And, as of last night,

• Black pudding

I'm just saying, is all.