Part of this balanced breakfast...

A partial list of foods I have learned to cook with since I left home:

• Burdock root
• Konyakku, A.K.A. "jellied devil's tongue plant"
• Shrimp or prawns
• Pumpkin
• Parsnips
• Swede
• Tofu
• Couscous
  

And, as of last night,

• Black pudding

I'm just saying, is all.

Y'know something?

I ate leftover curry and chocolate chip cookies (plural) for breakfast. And for lunch I'm going to drink like three cups of coffee, and then maybe some whisky.

'Cause I'm a grown-up and I can eat whatever the hell I want, whenever the hell I feel like it!

Yeah!

Har de har har